21. Letʹs cook the Chinese way: the ABCʹs of Chinese cooking in detail
Author:
Library: Central Library and Documentation Center of Yazd University (Yazd)
Subject: Cookery, Chinese
Classification :
.
5
.
C5Y35
22. Pei Mei's Chinese Cook Book
Author: \ Fu Peimei
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, Chinese,آشپزی چینی ,a03,a03
Classification :
TX724
.
5
.
C5F8
23. Peking cooking
Author: Lo, Kenneth H C
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Chinese,، Peking- Restaurants- lunch rooms, etc
Classification :
TX
724
.
5
.
C5
L6
24. Popular Chinese cookery
Author: Burt, Alison
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Chinese
Classification :
TX
724
.
5
.
C5
B82
25. Quick and easy Chinese cooking
Author: Lo, Kenneth H
Library: Central Library and Document Center of Isfahan University (Esfahan)
Subject: Cookery, Chinese
Classification :
641
L795q
26. Quick and easy Chinese cooking
Author: By Kenneth H. C. Lo
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cookery, Chinese,Quick and easy Cookery
Classification :
TX
،
724
.
5
،.
C5
,
L62
،
1970
27. Recipes: the cooking of china
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Chinese
Classification :
TX
724
.
5
.
C5R4
28. Step by step Chinese cooking
Author: / Jasper Spencer-Smith
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, Chinese
Classification :
TX723
.
4
.
C45
1991
29. <The> Chinese Cookbook
Author: \ [by] Craig Claiborne & Virginia Lee. Photos. by Bill Aller. Drawings by Barbra and Roderick Wells.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, Chinese,آشپزی چینی ,a03,a03
Classification :
TX724
.
5
.
C5
C6
1972
30. The Joy of Chinese cooking
Author: Yen Hung Feng, Doreen
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Chinese
Classification :
TX
724
.
5
.
C5Y4
31. <The> Pleasures of Chinese cooking
Author: by Grace Zia Chu
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cookery, Chinese,Menus
Classification :
TX
،
725
،.
C568
،
1962
32. <The> Step-by-Step Chinese Cookbook
Author: \ Georges Spunt
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, Chinese,آشپزی چینی ,a03,a03
Classification :
TX724
.
5
.
C5S68
1977
33. The classic Chinese cook book
Author: Leung, Mai
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Chinese
Classification :
TX
724
.
5
.
C5
L478
34. <The> cooking of China
Author: / by Emily Hahn and the editors of the Time- Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, Chinese
Classification :
TX24
.
5
.
C5
,
H33
35. The gourmet's guide to Chinese cooking
Author: Body, Ann
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Chinese
Classification :
TX
724
.
5
.
C5
B6
36. The world of food: China
Author: / by Kenneth Lo
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: Cookery, Chinese
Classification :
TX724
.
5
.
C5L63
37. Typical Chinese Cooking
Author: \ by Chen Jian Min
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, Chinese,آشپزی چینی ,a03,a03
Classification :
TX724
.
5
.
C5
C53
1970
38. "Chow"; secrets of Chinese cooking, with selected recipes
Author:
Library: Central Library and Documentation Center of Yazd University (Yazd)
Subject: Cookery, Chinese
Classification :
.
L5
39. "Chow"; secrets of Chinese cooking, with selected recipes
Author:
Library: Central Library and Documentation Center of Yazd University (Yazd)
Subject: Cookery, Chinese
Classification :
.
L5
40. "Chow"; secrets of Chinese cooking, with selected recipes
Author:
Library: Central Library and Documentation Center of Yazd University (Yazd)
Subject: Cookery, Chinese
Classification :
.
L5
